Decentralized Biomass Management

HADUMOur Solutions · 01

Manage food leftovers where they are generated.

A practical system combining source segregation, community engagement, collection, pre-treatment, quality control and tracking to manage food leftovers closer to where they are generated.

HADUM unit installed in a garden under the HARETNA projectHADUM unit · HARETNA project
Why HADUM

No smell, fewer trips, lower costs

50 daysbetween collections
93%lower collection costs
No odourat the unit
No insectsNo power neededOne collection trip instead of 16
What HADUM is

Food leftovers keep their value when they are separated and managed close to the source.

HADUM is Garbaliser's decentralized model for managing food leftovers. Instead of mixing leftovers with general waste and moving them far away, HADUM keeps them separated where they are generated, so they can be collected, prepared and recovered for productive use.

A HADUM deployment is more than equipment. Awareness, training, collection and follow-up are part of every deployment, because the model only works when the people around it take part.

Recovered biomass can then continue into local processing with FIAB and back to the field with SAMADI.

Source segregation

Food leftovers are kept separate from other waste where they are generated.

Community engagement

Residents, staff and students understand why sorting matters and take part.

Collection

Separated leftovers are collected as part of the deployment.

Pre-treatment

Material is prepared close to the source before it moves on.

Quality control

Checks keep the recovered biomass clean and usable.

Tracking

Follow-up and records show how each deployment performs.

How a deployment unfolds

From community awareness to operational follow-up

Every HADUM deployment follows the same five steps, adapted to the site, its people and its partners.

STEP 1

Awareness

Why separating food leftovers matters, for the whole community.

STEP 2

Training

Users learn how to sort and use the system day to day.

STEP 3

Deployment

HADUM is installed and set up for the local context.

STEP 4

Collection

Separated leftovers are collected and prepared.

STEP 5

Monitoring & follow-up

Checks and follow-up keep the deployment working.

Awareness session with community members during a HADUM deploymentAwareness session
Food leftovers being sorted for collection in the BeqaaSorted for collection
Children taking part in a HADUM community deploymentCommunity deployment
Who HADUM is for

Built for places that generate food leftovers every day

Each deployment is shaped around its location, its scale and the partners involved, from a single institution to a whole community.

Municipalities & communities

Decentralized management of food leftovers with local participation.

NGOs & development partners

Community projects that combine environmental and social value.

Hotels, hospitals & restaurants

Sites that generate food leftovers every day.

Farms & cooperatives

Managing farm-level biomass close to where it is produced.

Impact so far

HADUM in numbers

460+
HADUM systems deployed
150+t
Biomass recovered & managed
8,000+
People reached through awareness & engagement
Implemented with
UNHCROxfamNabad for DevelopmentCOSV

Bring HADUM to Your Community

Tell us about your community, institution or programme and we will shape a deployment around it.

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