What if what we throw away could grow what we eat?

Garbaliser transforms locally available biomass into agricultural value — close to where it is generated, and close to where it is needed.

Real biomass. Local source.

It starts with what already exists.

Instead of moving the problem away, we create value closer to its source.

1.05B tonnes

Food wasted globally

every year — about one fifth of all food available to consumers

1.7B people

Impacted by land degradation

live where crop yields are falling because of human-induced land degradation

33%

Global soils degraded

of the world's soils are already degraded

Sources: UNEP Food Waste Index Report 2024 · FAO, The State of Food and Agriculture 2025 · FAO Global Soil Partnership

Garbaliser was born in Lebanon's Bekaa Valley and continues to evolve through real farms, communities and partnerships.